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08 November 2009

Mouth Watering

I am not a chef. I do not enjoy cooking. But even so, every now and then I can create an amazing concoction.

Wild salmon, organic seasoned asparagus, artichoke hearts, kalamata olives, capers. Sauteed in a (vegan) butter/lemon sauce. This was a meal worth creating. This was a cheap, yet incredibly decadent meal.

I think I could easily give up beef/fowl. I do not eat pork already. But there is no world I can imagine where I could give up fish and seafood. Meals like this make it impossible.


Steve said...

Looks delicious!