Eat Less Meat

They found a 29% increase in pancreatic cancer risk for men eating 120g per day of red meat but no increased risk among women. This may be because men in the study tended to eat more red meat than women.

"If diet does affect pancreatic cancer then this could influence public health campaigns to help reduce the number of cases of this disease developing in the first place."

"Regardless of this latest research, we have already established a strong link between eating red and processed meat and your chances of developing bowel cancer, which is why WCRF [World Cancer Research Fund] recommends limiting intake of red meat to 500g cooked weight a week and avoiding processed meat altogether."